Sussinku WhiteRomangia IGT

18,00 €

Colour of excellent intensity with greenish-yellow hues, brilliant. Intense aromas with sweet tones of citrus, honey and exotic fruit. Soft, enveloping and full of palate. Balanced with an important structure that confirms great potential for aging in the bottle. Classic fish wine, ideal for important dishes such as: grilled shrimp and sea bass, but also fish soups, baked fish for prey with Mediterranean aromas. Excellent as an aperitif.

Additional information

Weight	1 kg
Vintage	2023
Grape variety	Native white grape variety
Format	0.75l
Alcohol content	13% vol

52 in stock

Tags:

sussinku

GRAPE VARIETIES
100% historic native Sardinian white grape variety.

GRAPE VARIETY
Historic native Sardinian white grape variety.

PRODUCTION
AREASorso, province of Sassari.

VINEYARD
Located 70 meters above sea level, well ventilated.
Density per hectare: 6250 vines – Yield: q.li 75.

FORMS OF TRAINING
Counter-espalier with simple Guyot pruning.

SOIL TYPE
From sandy to clayey-sandy, calcareous and calcareous-clayey.

VINIFICATION AND AGING
Strict selection in the vineyard of the best bunches, left to ripen for longer. Manual harvesting of the grapes in crates, crushed and destemmed, is cooled to 12°C with the help of the exchanger. Ultra-soft and gentle pressing. The wine ages on its lees, periodically put back into suspension, for at least 7 months before bottling. Serving temperature: 8°-10° C

Data sheet

Produced with hand-picked grapes and vinified within a few hours at controlled temperatures.

Vineyards in a hilly area close to the north coast of Sardinia on calcareous-clayey and sandy soils.

Only native Sardinian vines from integrated agriculture.