12,00 €
| Weight | 1 kg |
|---|---|
| Vintage | 2022 |
| Grape variety | Cannonau |
| Format | 0.75l |
| Alcohol content | 13% |
107 in stock
GRAPE VARIETIES
Cannonau 100%
GRAPE VARIETY
Cannonau autochthonous Sardinian.
PRODUCTION
AREASorso, province of Sassari.
VINEYARD
Located in Marritza in Sorso at the age of 17 with
6250 vines/ha with a yield of 70 q.li/ha.
HARVEST PERIOD
Last week of August.
FORMS OF TRAINING
Counter-espalier with simple Guyot pruning.
SOIL TYPE
From sandy to sandy-clayey.
VINIFICATION AND AGING
The selected grapes are destemmed and immediately sent to pressing, after cold static decanting the wine is sent to fermentation, which continues for about 20 days at a controlled temperature, exclusively in stainless
steel tanks After an aging period of about 7 months, in which the fine lees are periodically put back into suspension, the wine is filtered and prepared for bottling. Serving temperature: 10° C
Produced with hand-picked grapes and vinified within a few hours at controlled temperatures.
Vineyards in a hilly area close to the north coast of Sardinia on calcareous-clayey and sandy soils.
Only native Sardinian vines from integrated agriculture.










