Kanimari CuvéeRomangia IGT

16,00 €

Straw yellow color with greenish reflections. Excellent aromatic intensity. Citrusy with notes of white peach and sage. Taste of great balance, perfect synthesis between softness and acidity. Excellent length. Perfect as an aperitif, it also goes very well with first courses and appetizers.

Additional information

Weight	1 kg
Vintage	2023
Grape variety	Autochthonous aromatic grape variety
Format	0.75l
Alcohol content	14% vol

92 in stock

Tags:

Kanimari

GRAPE VARIETIES
100% aromatic

GRAPE VARIETY
Aromatic, the most representative of Romangia.

PRODUCTION
AREASorso, province of Sassari.

VINEYARD
Located 70 meters above sea level, well ventilated.
Density per hectare: 4200 vines.

FORMS OF TRAINING
Counter-espalier with simple Guyot pruning.

SOIL TYPE
Calcareous-clayey.

VINIFICATION AND AGING
The grapes are harvested in mid-September, ripe, but harvested earlier than the passito, to enhance the freshness of this variety. The grapes are pressed intensively to extract the typical varietal aroma from the skin. After alcoholic fermentation, it rests on the lees until late spring before being bottled.
Serving temperature: 8°-10° C

Data sheet

Produced with hand-picked grapes and vinified within a few hours at controlled temperatures.

Vineyards in a hilly area close to the north coast of Sardinia on calcareous-clayey and sandy soils.

Only native Sardinian vines from integrated agriculture.