Aromatic, the most rappresentative of Romangia.
Sorso, Province of Sassari.
At 70 mt above sea level, well ventilated.
Density per hectare: 4200 grapevines.
Vertical trellis with simple Guyot pruning.
The grapes are harvested around mid-September, ripe, but harvested before the passito, to enhance the freshness of his variety.
Intense pressed to extract the typical varietal aroma from the peel. After the alcoholic fermentation it rests on the yeasts until late spring before bottling.
Serving temperature: 8°-10° C