GRAPE
100% Aromatic.
GRAPE VARIETY
Aromatic, the most rappresentative of Romangia.
PRODUCTION ZONE
Sorso, Province of Sassari.
VINEYARD
At 70 mt above sea level, well ventilated.
Density per hectare: 4200 grapevines.
TRAINING SYSTEM
Vertical trellis with simple Guyot pruning.
TIPOLOGIA TERRENO
Chalky-clayish.
VINIFICATION
The grapes are harvested around mid-September, ripe, but harvested before the passito, to enhance the freshness of his variety.
Intense pressed to extract the typical varietal aroma from the peel. After the alcoholic fermentation it rests on the yeasts until late spring before bottling.
Serving temperature: 8°-10° C
