28,00 €
| Weight | 1 kg |
|---|---|
| Vintage | 2019 |
| Grape variety | Cannonau |
| Format | 0.75l |
| Alcohol content | 15,5% |
100 in stock
GRAPE VARIETIES
Cannonau 100%
GRAPE VARIETY
Cannonau autochthonous Sardinian.
PRODUCTION
AREASorso, province of Sassari.
VINEYARD
Located in Lu Crabioni in Sorso
with 4250 vines/ha with a yield of 70 q.li/ha.
HARVEST PERIOD
Last week of August.
FORMS OF TRAINING
Counter-espalier with simple Guyot pruning.
SOIL TYPE
From sandy to sandy-clayey.
VINIFICATION AND AGING
The selected grapes are destemmed and sent to the winemakers for fermentation, which continues for about 10 days at a controlled temperature, exclusively in stainless steel tanks. After racking, the wine rests in steel for about 12 months, then continues its aging in oak tonneaux for a further 9 months, before bottling.
Serving temperature: 16-18° C
Produced with hand-picked grapes and vinified within a few hours at controlled temperatures.
Vineyards in a hilly area close to the north coast of Sardinia on calcareous-clayey and sandy soils.
Only native Sardinian vines from integrated agriculture.










