Nuraghe Crabioni

We produce our wines in the north of Sardinia by following traditions and respecting this unique natural context. Vermentino di Sardegna, Cannonau di Sardegna and Moscato di Sorso-Sennori: these are the wines that we produce with love and passion.


 
CONTACTS

Winery and Sales
+39 3318701855
Commercial
+39 3468292457
info@nuraghecrabioni.com
alessandra.seghene@nuraghecrabioni.com
Tastings
Open during the summer season from Monday to Saturday (by reservation only)
+39 3882587721
info@nuraghecrabioni.com

Wines of Sardinia - Vermentino, Cannonau and Moscato

Loc. Lu Crabioni - Sorso (SS - Italy) +39 3318701855 - info@nuraghecrabioni.com

GRAPE
100% Cagnulari.

GRAPE VARIETY
Cagnulari, historical, autochthonous Sardinian variety.

PRODUCTION ZONE
Sorso, Province of Sassari.

VINEYARD
THE VINEYARD
Situated in “Tresmontes” locality at 250 feet (70 meters) above sea level breezy with a vinedensity of 4116 vines per hectare
(1646 vines pre acre) and yield of 7 tons pre hectare (2,8 tons pre acre).

TRAINING SYSTEM
Vertical trellis with simple Guyot pruning.

SOIL
Sandy but with ample areas limestone.

FERMENTATION
Systematic control of the grape bunches and of their perfect ripeness before the harvest begins, hand picking of the grapes into small packing cases, destemming and a temperature-controlled maceration on the skins at temperature of 82° Fahrenheit (28° Centigrade). A classic fermentation on the skins. The wine is aged in stainless steel tanks until it is bottled.
Serving temperature: 18-20° C

Unmistakable character of Sardinia

DISCOVER OUR WINES

We like to think there is not simply good wine in our bottles but also something more.
They encapsulate the happy union of land and sea, of ancient knowledge and modern technologies, of love and passion for this territory. Discover them and buy them online to receive them comfortably at your home.

Romangia IGT

Sussinku Cagnulari

An intense ruby red in color, aromas with balsamic notes and ripe red fruit which give much complexity to the wine.
On the palate, the structure and the suppleness are well felt, as is, above all, the excellent acidity which is typicall of Cagnulari and adds length and persistence to the flavors. It is a polished and elegant wine with excellents aging prospects. Excellent with salami and other charcuterie, medium-aged cheese, pasta with red sauces, risotto, white and red meat roasts. Ideal with the traditional cuisine of Sardinia.