Sussinku CagnulariRomangia IGT

18,00 €

Intense ruby red color, aromas characterized by balsamic notes and ripe red fruit that bring a lot of complexity to the wine. On the palate you can appreciate the structure and softness, but above all the excellent acidity typical of the grape variety, which makes it long and persistent in the mouth. Elegant, fine and balanced wine with excellent aging prospects. Suitable with cured meat appetizers, it goes well with medium-aged cheeses, first courses in red sauces, risottos, roasted white and red meats. Excellent with traditional Sardinian dishes.

Additional information

Weight	1 kg
Vintage	2024
Grape variety	Cagnulari
Format	0.75l
Alcohol content	14.5% vol

100 in stock

Tags:

sussinku

GRAPE VARIETIES
Cagnulari 100%

GRAPE VARIETY
Cagnulari, historical, native Sardinian variety.

PRODUCTION
AREASorso, province of Sassari.

VINEYARD
Located in loc. Tresmontes, 70 meters above sea level, well ventilated.
Density per hectare: 4166 vines. Yield 70 q.li/ha

FORMS OF TRAINING
Counter-espalier with simple Guyot pruning.

SOIL TYPE
From sandy with large limestone areas.

VINIFICATION AND AGING
Systematic control of the bunches and their perfect ripeness close to the harvest. Manual harvesting of the grapes in crates, destemming and contact with the skins at a controlled temperature of 28 degrees centigrade. Classic red fermentation.
The wine obtained is aged in stainless steel tanks until bottling. Serving temperature: 18-20° C

Data sheet

Produced with hand-picked grapes and vinified within a few hours at controlled temperatures.

Vineyards in a hilly area close to the north coast of Sardinia on calcareous-clayey and sandy soils.

Only native Sardinian vines from integrated agriculture.