KanimariVermentino di Sardegna DOC

16,00 €

Straw yellow color with greenish reflections, brilliant. Intense and continuous with notes of pear and floral lime, it is enriched with citrus and vegetal fragrances. Kanimari is a dry and fresh wine, with a strong acid perception where the citrus fragrance is initially rediscovered. Warm, savory and elegant wine with a long taste-olfactory persistence. Classic fish wine, ideal for dishes such as grilled shrimp and sea bass; but also fish soups, baked fish for prey with Mediterranean aromas. Excellent as an aperitif.

Additional information

Weight	1 kg
Vintage	2024
Grape variety	Vermentino
Format	0.75l
Alcohol content	14% vol

77 in stock

Tags:

Kanimari

GRAPE VARIETIES
Vermentino 100%

GRAPE VARIETY
Vermentino, a historical, native Sardinian variety.

PRODUCTION
AREASorso, province of Sassari.

VINEYARD
Located in Loc. Lu Crabioni, 70 mt. above sea level, well ventilated.
Density per hectare 4,200 vines, yield 80q.li/ha

FORMS OF TRAINING
Counter-espalier with simple Guyot pruning.

SOIL TYPE
From sandy to clayey-sandy, calcareous and calcareous-clayey.

VINIFICATION AND AGING
The grapes, perfectly ripe, are selected and harvested by hand in small capacity crates. The crushed grapes obtained are immediately cooled to a temperature of 7°C and sent to the press where a soft pressing of the skins is carried out. After static decantation, the must is sent for fermentation which is conducted at a temperature of about 18 degrees. The wine rests on its fine lees, periodically put back in suspension, for about six months, until bottling.
Serving temperature: 8°-10° C

Data sheet

Produced with hand-picked grapes and vinified within a few hours at controlled temperatures.

Vineyards in a hilly area close to the north coast of Sardinia on calcareous-clayey and sandy soils.

Only native Sardinian vines from integrated agriculture.