Cannonau, historical, autochthonous Sardinian variety.
Sorso, Province of Sassari.
In the Marritza locality: 200 mt from the sea, 10 mt above sea level.
Very ventilated. Density per hectare: 6250 grapevines – yield 80 quintals
Spur cordon trained.
Sandy to clayish.
After hand harvesting in wooden crates, the grapes are destemmed and macerated in their skin, at controlled temperature.
The fermentation of must then carries on stainless steel tanks, at controlled temperature until bottling.
Serving temperature: 15°–17° C