GRAPES
Cannonau 100%
GRAPE VARIETY
Cannonau, historical, autochthonous Sardinian variety.
PRODUCTION ZONE
Sorso, Province of Sassari.
VINEYARD
In the Marritza locality: 200 mt from the sea, 10 mt above sea level.
Very ventilated. Density per hectare: 6250 grapevines – yield 80 quintals
TRAINING SYSTEM
Spur cordon trained.
SOIL
Sandy to clayish.
VINIFICATION
After hand harvesting in wooden crates, the grapes are destemmed and macerated in their skin, at controlled temperature.
The fermentation of must then carries on stainless steel tanks, at controlled temperature until bottling.
Serving temperature: 15°–17° C
