Nuraghe Crabioni

We produce our wines in the north of Sardinia by following traditions and respecting this unique natural context. Vermentino di Sardegna, Cannonau di Sardegna and Moscato di Sorso-Sennori: these are the wines that we produce with love and passion.


 
CONTACTS

Winery and Sales
+39 3318701855
Commercial
+39 3468292457
info@nuraghecrabioni.com
alessandra.seghene@nuraghecrabioni.com
Tastings
Open during the summer season from Monday to Saturday (by reservation only)
+39 3882587721
info@nuraghecrabioni.com

Wines of Sardinia - Vermentino, Cannonau and Moscato

Loc. Lu Crabioni - Sorso (SS - Italy) +39 3318701855 - info@nuraghecrabioni.com

GRAPES
Cannonau 100%

GRAPE VARIETY
Cannonau, historical, autochthonous Sardinian variety.

PRODUCTION ZONE
Sorso, Province of Sassari.

VINEYARD
In the Marritza locality: 200 mt from the sea, 10 mt above sea level.
Very ventilated. Density per hectare: 6250 grapevines – yield 80 quintals

TRAINING SYSTEM
Spur cordon trained.

SOIL
Sandy to clayish.

VINIFICATION
After hand harvesting in wooden crates, the grapes are destemmed and macerated in their skin, at controlled temperature.
The fermentation of must then carries on stainless steel tanks, at controlled temperature until bottling.
Serving temperature: 15°–17° C

Unmistakable character of Sardinia.

DISCOVER OUR WINES

We like to think there is not simply good wine in our bottles but also something more.
They encapsulate the happy union of land and sea, of ancient knowledge and modern technologies, of love and passion for this territory. Discover them and buy them online to receive them comfortably at your home.

Cannonau di Sardegna DOC

Crabioni Cannonau

The color is ruby red, intense aroma with sweet tones of ripe red fruit: cherries, maraschino cherries in alcohol and plums. A warm strong, mellows and intense wine, with a long aromatic persistence. Well balanced and greatly harmonious. A greatly adaptable wine, it can even be paired with fatty fish such tuna or mackerel, sardines and anchovies.
Poultry, kid, lamb and Sardinian suckling pig.