16,00 €
| Weight | 1 kg |
|---|---|
| Vintage | NV |
| Grape variety | Vermentino |
| Format | 0.75l |
| Alcohol content | 12.5% |
Out of stock
GRAPE VARIETIES
100% Vermentino di Sardegna grapes.
GRAPE VARIETY
Vermentino, a historical, native Sardinian variety.
PRODUCTION
AREASorso, province of Sassari.
VINEYARD
Located in Loc. Lu Crabioni, 70 mt. above sea level, well ventilated.
Density per hectare 4,200 vines.
FORMS OF TRAINING
Counter-espalier with simple Guyot pruning.
SOIL TYPE
From sandy to clayey-sandy, calcareous and calcareous-clayey.
VINIFICATION AND AGING
The grapes, when properly ripe, are selected and harvested by hand in small capacity crates. At the end of alcoholic fermentation, after a short stay on its fine lees and subsequent filtration, the wine is sent to the autoclave for second fermentation, where it rests for at least three months before bottling.
Serving temperature: 6° C
Produced with hand-picked grapes and vinified within a few hours at controlled temperatures.
Vineyards in a hilly area close to the north coast of Sardinia on calcareous-clayey and sandy soils.
Only native Sardinian vines from integrated agriculture.










