GRAPE
100% Vermentino.
GRAPE VARIETY
Vermentino 100%, historical, autochthonous Sardinian variety.
PRODUCTION ZONE
Sorso, Province of Sassari.
VINEYARDS
In the Tresmontes locality, 70 mt above sea level, well ventilated.
Density per hectare: 6250 grapevines – yield 75 quintals.
TRAINING SYSTEM
Vertical trellis with simple Guyot pruning.
SOIL
From sandy to sandy-clayish, chalky and chalky-clayish.
VINIFICATION
The grape are hand harvested after their level of ripeness on the vine is checked. The grape are pressed, destemmed and chilled to 12° C. Soft pressed. The wine then undergoes a long rest on the yeast, which is periodically resettled, until it is bottled.
Serving temperature: 8°-10° C
