POMACES
Cannonau and Cagnulari.
QUALIFICATION
White Grappa .
DISTILLATION METHOD
Discontinuous steam-operated alembic still.
ALCOHOL CONTENT
40° % Vol.
APPEARANCE
Clear and transparent with an intense, characteristic aroma.
OLFACTORY-TASTE CHARACTERISTICS
Soft with fragrant aromas of fruit, delicate floral notes and slight hints of ripe fruit.
SERVING TEMPERATURE
10–12 °C
FOOD PAIRINGS
It is an excellent companion to a generous fine meal or an intense and pleasant refreshment to warm the heart and spirit.