Nuraghe Crabioni

We produce our wines in the north of Sardinia by following traditions and respecting this unique natural context. Vermentino di Sardegna, Cannonau di Sardegna and Moscato di Sorso-Sennori: these are the wines that we produce with love and passion.


Winery and Sales
+39 3318701855
+39 3468292457
Open during the summer season from Monday to Saturday (by reservation only)
+39 3882587721

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Wines of Sardinia - Vermentino, Cannonau and Moscato

Loc. Lu Crabioni - Sorso (SS - Italy) +39 3318701855 -

Vermentino 100%

Vermentino, historical, autochthonous Sardinian variety.

Sorso, Province of Sassari.

In the Tresmontes locality, 70 m above sea level, well ventilated.
Density per hectare: 6250 grapevines – yield 75 quintals.

Vertical trellis with simple Guyot pruning.

From sandy to clayish, chalky and chalky-clayish.

The grape are hand harvested after their level of ripeness on the vine is checked. The grape are pressed.
Destemmed and chilled to 12° C. Soft pressed.The free-run must obtained, after a firs decanted is fermeted at 18° C. The wine then undergoes a long rest on the yeast, until bottling.
Serving temperature: 8°-10° C

Unmistakable character of Sardinia


We like to think there is not simply good wine in our bottles but also something more.
They encapsulate the happy union of land and sea, of ancient knowledge and modern technologies, of love and passion for this territory. Discover them and buy them online to receive them comfortably at your home.

Vermentino di Sardegna DOC

Kanimari Vermentino

Brillant straw yellow color with greenish lights.
Intense and continuous aroma, notes of pear and lime tree, it is enriched by citrus and vegetable fragrances.
Kanimari is a fresh, dry wine, with a distinct acid perception, initially unveiling the citrus fragrance.
A warm, tasty, elegance wine, with a lengthy taste and smell persistence.
A classical fish wine, ideal for grilled sea food and fish; but also with fish soups, and Mediterranean style baked fish.
Excellent aperitif.