Vermentino, historical, autochthonous Sardinian variety.
Sorso, Province of Sassari.
In the Tresmontes locality, 70 m above sea level, well ventilated.
Density per hectare: 6250 grapevines – yield 75 quintals.
Vertical trellis with simple Guyot pruning.
From sandy to clayish, chalky and chalky-clayish.
The grape are hand harvested after their level of ripeness on the vine is checked. The grape are pressed.
Destemmed and chilled to 12° C. Soft pressed.The free-run must obtained, after a firs decanted is fermeted at 18° C. The wine then undergoes a long rest on the yeast, until bottling.
Serving temperature: 8°-10° C