GRAPE VARIETY
Vermentino, a historical, native Sardinian variety.
PRODUCTION
AREASorso, province of Sassari.
VINEYARD
Located in Loc. Lu Crabioni, 70 mt. above sea level, well ventilated.
Density per hectare 4,200 vines, yield 90 q.li/ha.
FORMS OF TRAINING
Counter-espalier with simple Guyot pruning.
SOIL TYPE
From sandy to clayey-sandy, calcareous and calcareous-clayey.
VINIFICATION AND AGING
The grapes, when properly ripe, are selected and harvested by hand in small capacity crates. The crushed grapes obtained are immediately cooled to a temperature of 7°C and sent to the press where a soft pressing of the skins is carried out. After static decantation, the must is sent for fermentation which is conducted at a temperature of about 13 degrees. The wine rests on its fine lees, periodically put back into suspension, for about three months, until bottling.
Serving temperature: 8°-10° C
