GRAPE
Vermentino, historical, autochthonous Sardinian variety.

PRODUCTION ZONE
Sorso, Province of Sassari.

VINEYARD
In the Tresmontes locality, 70 m above sea level, well ventilated.
Density per hectere: 6250 grapevines – yield 75 quintals.

TRAINING SYSTEM
Vertical trellis with simple Guyot pruning.

SOIL
From sandy to sandy-clayish, chalky and chalky-clayish.

VINIFICATION
The grape are hand harvested after their level of ripeness on the vine is checked. The grape are pressed. Destemmed and chilled to 12° C.
Soft pressed. The wine then undergoes a long rest on the yeast, which is periodically resettled, until it is bottled.
Serving temperature: 8° – 10° C