Vermentino, historical, autochthonous Sardinian variety.
Sorso, Province of Sassari.
In the Tresmontes locality, 70 m above sea level, well ventilated.
Density per hectere: 6250 grapevines – yield 75 quintals.
Vertical trellis with simple Guyot pruning.
From sandy to sandy-clayish, chalky and chalky-clayish.
The grape are hand harvested after their level of ripeness on the vine is checked. The grape are pressed. Destemmed and chilled to 12° C.
Soft pressed. The wine then undergoes a long rest on the yeast, which is periodically resettled, until it is bottled.
Serving temperature: 8° – 10° C