GRAPE VARIETIES
100% Cannonau.
THE GRAPE VARIETY
Cannonau, an indigenous Sardinian grape variety with a red berry.
PRODUCTION AREA
Sorso, in the province of Sassari.
THE VINEYARD
Located in Marritza in Sorso, where it has stood for 17 years, with 6,250 vines/ha with a yield of 70 quintals/ha.
HARVEST PERIOD
Last week of August.
CULTIVATION METHODS
Espalier with simple Guyot pruning.
SOIL TYPE
From sandy to clay-sandy.
VINIFICATION AND AGEING
The selected grapes are de-stemmed and immediately sent to pressing. After static cold decantation, the wine is fermented, a process that continues for about 20 days at a controlled temperature, exclusively in stainless steel tanks. After an ageing period of about 7 months, in which the fine lees are periodically resuspended, the wine is filtered and prepared for bottling. Serving temperature: 10 °C
