The winery is the beating heart of our company.
Here the work of transforming grapes into wine is a delicate balance of technique and passion.
This small jewel inserted among the vineyards is equipped with the most modern winemaking technologies that allow a production capacity of about 1300 hectoliters in thermo-controlled steel containers.
The entire winemaking process is controlled by computerised systems that manage temperatures and times to ensure the production process is constantly monitored. In addition, the production of the winery has a low environmental impact thanks to technological innovations aimed at energy saving, the production of renewable energy, which makes it energy independent, and the cultivation of vines with the integrated pest management method, which limits the use of plant-protection products.
However, since our company is oriented towards hospitality and enhancing experiences in the winery, we have created a modern and functional area dedicated to tastings with an adjoining sales area, to offer our guests the opportunity to enjoy a complete and satisfying experience.
